Chicken Coverdell

8 chicken breasts, de-boned and skinless
1 package of bacon
1 package of dried beef
1 can of cream of mushroom soup
One 16-ounce container of sour cream
3/4 cup milk

In a rectangular container, spread butter on the bottom. Take the chicken breasts and roll them up and wrap a slice of bacon around each piece, then lay them in a casserole dish. Mix the mushroom soup, about 3/4 of the sour cream, and the milk over low heat. Cut the dried beef into small squares and put about 3/4 of this into the mixture heating. Pour this warm mixture over the chicken and bake at 350 degrees for around 2 hours. Sprinkle the remaining beef on the top and bake for 10 minutes

1st Traveler's


Therefore we are always confident, knowing that, whilst we are at home in the body, we are absent from the Lord: (For we walk by faith, not by sight:) 2 Corinthians 5:6-7 (KJV)