Crock Pot Roast Beef

3-4 lbs thawed, boneless roast
1 package(s) au jus mix (about 1 oz)
1 package(s) Good Seasons Italian salad dressing mix (1/2 oz)
1 can(s) beef broth (about 10.5 oz)
1/2 cup(s) water

Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.

Source:
Lutherans Online


And the angel answered and said unto the women, Fear not ye: for I know that ye seek Jesus, which was crucified. He is not here: for he is risen, as he said. Come, see the place where the Lord lay. Matthew 28:5-6 (KJV)