Pork Chops and Stuffing Bake

4 boneless pork chops (about 1 to 1 1/4 pounds)
4 slices process Swiss cheese
1 package Pork Helper pork chops & stuffing
1 jar (4.5 ounces) sliced mushrooms, drained
1 1/2 cups hot water
1/2 cup hot water
2 tablespoons margarine or butter, melted

Heat oven to 375 F. Place pork chops in ungreased 13x9-inch baking dish; cover with cheese slices. Sprinkle with Stuffing and mushrooms.

Stir together 1 1/2 cups hot water and the Seasoning; pour over stuffing. Stir 1/2 cup hot water and the Gravy Mix with wire whisk until smooth; pour over mixture in dish. Drizzle with melted margarine.

Cover and bake 20 minutes. Uncover and bake 15 to 20 minutes longer or until top is golden brown and juice of pork is no longer pink when centers of thickest pieces are cut or until thermometer reads 160 F. (tried and true)

Source:
Culinary.net


God be merciful unto us, and bless us; and cause his face to shine upon us; Selah. Psalms 67:1 (KJV)