Homemade Cheeseburger Macaroni

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1 stick (4 Tbsp.) margarine
1/2 box elbow macaroni noodles, slightly undercooked and drained
1/3 pkg. (2 lb.) Velveeta, cubed
Milk

Preparation:
Brown ground beef with onion, garlic, salt and pepper. Drain; set aside.

Melt margarine, add macaroni noodles, cubed Velveeta, and enough milk to come within 1-inch of top of noodles. Simmer until cheese melts.

Add hamburger, cook 5 minutes more and serve.

Notes:
It is important to slightly undercook your macaroni noodles or they will fall apart when you're melting the cheese sauce. (tried and true)

Source:
Kraft Foods


The Lord is not slack concerning his promise, as some men count slackness; but is longsuffering to us-ward, not willing that any should perish, but that all should come to repentance. But the day of the Lord will come as a thief in the night; in the which the heavens shall pass away with a great noise, and the elements shall melt with fervent heat, the earth also and the works that are therein shall be burned up. 2 Peter 3:9-10 (KJV)