Corned Beef and Cabbage

2-1/4 lbs. whole corned beef brisket
2 lbs. potatoes, peeled
4 carrots, peeled
1 cabbage, cut in wedges
1 cup brown sugar
1/4 cup prepared mustard

Simmer corned beef in a large pot of water 2 hours. Add whole potatoes to boiling water and boil 15 minutes. Add whole carrots to potatoes and boil 10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain. Transfer beef to a baking dish.

Preheat oven to 350°F. Combine brown sugar and mustard in a bowl. Spread over top of corned beef and bake 30 minutes. Slice and serve with vegetables.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only. (tried and true)

Source:
Meals for you


Thou hast forgiven the iniquity of thy people, thou hast covered all their sin. Selah. Psalm 85:2 (KJV)