Crockpot Beef Hash Recipe

2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
1 large package (about 32 ounces) frozen hash brown potatoes, thawed
1 cup finely chopped onion
1/4 cup butter, melted
1 1/2 cups leftover or purchased gravy
salt and pepper

Combine all ingredients in 5-quart crockpot. Cover and cook on LOW for 6 to 8 hours. (tried and true)

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