Crockpot Ham and Scalloped Potatoes

8 slices of ham
1 can Cream of mushroom soup
10 med. Potatoes, thinly sliced
1/2 t. cream of tartar
1 cup Grated Cheddar
Paprika
Salt and pepper to taste
2 Onions, thinly sliced

Toss sliced potatoes in 1/2 tsp. cream of tartar and 1 cup water. Drain.

Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika.

Cover and cook on LOW 8 to 10 hrs., or on HIGH 4 hrs. (tried and true)


Jesus said, "Therefore I say to you, all things for which you pray and ask, believe that you have received them, and they will be granted you."

(Mark 11:24, NASB)