Cafe Tiramisu's Chicken Saltimbocca

Six ounces of chicken breast - skin off
Half a lemon
Tablespoon of butter
Teaspoon of olive oil
A dusting of flour
2 thin slices of prosciutto
2 thin slices of provolone cheese

Pound chicken breast, thinly
Sauté butter and olive oil in a pan
Lightly dust and flour chicken breast, place it in the pan
Then sauté' until golden brown (medium/high heat)
Top with lemon (diluted with water - 1/2:1/2 ratio)
Keep in pan until lightly thicken and place in baking dish (or plate)
Top it with prosciutto and provolone cheese
Bake in oven 8-10 minutes at 350, or until cheese melts
Optional: Add parmesan cheese to top it off (tried and true)

Source:
NBC17

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