ITALIAN CHICKEN WITH CREAM SAUCE - Crockpot

4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/2 cup water
1 (8 oz.) package cream cheese, softened
1 can (10 1/2 oz.) condensed cream of chicken soup, undiluted
1 (4 oz.) can mushrooms, drained
16 oz. fettuccine, cooked and drained

Place the chicken in the crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 [product] hours. In a mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour mixture over the chicken. Cook about 1 hour longer. Serve over the cooked fettuccine.

Source:
The New Homemaker


And then shall appear the sign of the Son of man in heaven: and then shall all the tribes of the earth mourn, and they shall see the Son of man coming in the clouds of heaven with power and great glory. Matthew 24:30 (KJV)