New York System Hot Wiener Sauce

1 lb. hamburger
3 Tbs. margarine
1 small onion
1 Tbs. garlic powder
1 1/2 Tbs. chili powder
1 1/2 Tbs. allspice
1 Tbs. salt
1 pinch black pepper
1 C water

Lightly brown chopped onion in butter. Add hamburger and stir until dah hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
Put cooked weiner in bun.
Put mustard on weiner.
Put sauce on mustard.
Put raw chopped onions on mustard.
Sprinkle celery salt on top of onions.

Source:
New York System Hot Wiener Sauce Recipes!


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