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Friday, May 26, 2006

Scalloped Potatoes And Ham

4 c. cooked ham, cubed
2 tsp. salt
8 medium potatoes, sliced thinly
1/8 tsp. pepper
1 can cream of mushroom soup
1/4 c. green pepper, chopped
1/4 c. onion, minced
1 c. milk

Alternate layer of ham, potatoes, green pepper and onion in greased baking dish. Season each layer with salt and pepper. Mix mushroom soup and milk; pour over potatoes. Cover and bake at 350 degrees for 1 1/2-2 hours, until potatoes are tender. Serves 8.

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For whosoever shall do the will of my Father which is in heaven, the same is my brother, and sister, and mother. Matthew 12:50 (KJV)

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