Basil Tomato Tart

1 pie crust
1½ cups shredded mozzarella cheese
5 Roma or 4 medium tomatoes
1 cup loosely packed fresh basil leaves
4 cloves garlic
½ cup mayonnaise or salad dressing
¼ cup grated Parmesan cheese
1/8 tsp. ground white pepper

Place pie crust in 9 inch quiche dish or glass pie plate. Pre-bake according to package directions. Remove from oven. Sprinkle with ½ cup mozarrella cheese. Cool.

Cut tomatoes into wedges (or slices). Drain on paper towels. Arrange tomatoes in pie shell. In a food processor bowl combine basil and garlic. Process until coarsely chopped. Sprinkle over tomatoes. Combine remaining mozzarella cheese, mayonnaise, Parmesan cheese, and pepper in a medium bowl. Spoon cheese mixture over basil mixture, spreading to evenly cover the top. Bake in a 375 degree oven for 35 to 40 minutes or until top is golden and bubbly. Serve warm. If desired, sprinkle with basil leaves. Makes 8 appetizer or 4 main dish servings.

Source:
Trinity Prep School


And I will restore to you the years that the locust hath eaten, the cankerworm, and the caterpiller, and the palmerworm, my great army which I sent among you. Joel 2:25 (KJV)