Creamy Spaghetti & Ham Pie

8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese

In a skillet, melt butter with oil; sauté mushrooms until tender. Add green onions and ham; sauté for 2 more minutes. Stir in flour; gradually add broth and milk. Add cheese, stirring until smooth and thickened.
(tried and true)
Source:
Southern U.S. Cuisine


But he that received seed into the good ground is he that heareth the word, and understandeth it; which also beareth fruit, and bringeth forth, some an hundredfold, some sixty, some thirty. Matthew 13:23 (KJV)