Korean Barbecue Beef

1/2 cup soy sauce
6 tablespoons sugar
4 tablespoons sesame oil
1/2 teaspoon pepper
6 Green onions -- finely chopped
4 cloves garlic -- minced
1 tablespoon sesame seeds
2 pounds tenderloin tips
4 tablespoons peanut oil

Combine first seven ingredients.
Pour into a shallow, flat pan and place tenderloin tips in marinade.
Cover and let stand for 2 - 3 hours, turning occasionally.
Remove tips and stir fry quickly in hot peanut oil in wok.
Serve on a bed of rice.


Source:
Joyces Fine Cooking


Likewise, I say unto you, there is joy in the presence of the angels of God over one sinner that repenteth. Luke 15:10 (KJV)