Chicken Cacciatore

3 whole chicken breasts, split
1 Bermuda onion, cut into 6 slices
1 envelope (1 1/2 oz.) spaghetti sauce mix
1 (1 lb.) can tomatoes

Brown chicken breast in a large non-stick skillet; arrange in single layer in an 8-ounce shallow casserole. Top each breast with an onion slice. Blend spaghetti sauce mix into drippings in skillet; stir in tomatoes. Bring to a boil, stirring constantly.

Spoon around chicken breast and onions. Cover casserole. Bake in 350 degree oven 1 hour or until chicken is tender. (tried and true)

Source:
Alicias Kitchen


Arise, shine; for thy light is come, and the glory of the LORD is risen upon thee. Isaiah 60:1 (KJV)