Company Pork Chops

8 thick pork chops, about 1 to 1 1/2 inches thick
salt and pepper
paprika
flour
1 teaspoon butter
2 teaspoon olive oil
1 can evaporated milk (12 ounces), undiluted
1 can (10.5 ounces) condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms, about 8 ounces
chopped fresh parsley

Season pork chops to taste with the salt, pepper, and paprika. Dredge chops in flour; brown quickly in skillet in butter and olive oil. Place chops in baking pan and pour evaporated milk over them. Bake for 1 hour at 325°.

Add mushrooms and the condensed cream of mushroom soup; bake an additional 30 minutes. Sprinkle with minced parsley and serve with potatoes or rice and a green vegetable. Serves 8. (tried and true)

Source:
Southern Food


O wretched man that I am! who shall deliver me from the body of this death? I thank God through Jesus Christ our Lord. So then with the mind I myself serve the law of God; but with the flesh the law of sin. Romans 7:24-25 (KJV)