Pasta and Sausage

16 ounces uncooked fettuccini
1 teaspoon blackening seasoning
1 tablespoon brand pepper sauce
1/4 cup parsley, chopped
1 (1-lb) pkg. smoked sausage, cut into 1/4-inch slices
1 (16-oz.) jar alfredo sauce


1. Cook fettuccine according to directions. Drain and return pasta to pot.

2. Meanwhile, sprinkle smoked sausage with blackening seasoning; place in large skillet over medium heat and cook until lightly browned, about 5 minutes. Stir in alfredo sauce, brand pepper sauce, and parsley and heat through.

3. Pour over pasta and toss until well coated. (tried and ttue)

Source:
ivillage


Better is a little with righteousness than great revenues without right. Proverbs 16:8 (KJV)