Barbecue Pork Sandwiches Recipe
3 pounds (approx.) Pork Roast
1 package Lipton onion soup mix
1 cup water
Barbecue Sauce
Sliced American cheese
Trim as much fat off the the pork roast as possible. Place in the crockpot. Mix package of soup mix with cup of water and pour over roast. Leave in crockpot for 10 hours on low. Take most of the juices out of crockpot leaving about 1/2 cup.
Shred pork roast and pour Barbecue sauce over, stir and let it warm up about 10 minutes. Serve on Hamburger Buns or Steak Rolls with cheese slices. (tried and true)
Source:
cdkitchen
And indeed ye do it toward all the brethren which are in all Macedonia: but we beseech you, brethren, that ye increase more and more; And that ye study to be quiet, and to do your own business, and to work with your own hands, as we commanded you; That ye may walk honestly toward them that are without, and that ye may have lack of nothing. 1 Thessalonians 4:10-12 (KJV)

2 Comments:
Actually, I find when you remove the fat, the meat comes out rather dry. It is best to keep at least a bit of it on when cooking it.
This sounds so easy. The last time I made this, I didn't have a crock pot. D'oh!
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