Vidalia Onion & Ham Bruschetta

4 ounces sliced lowfat ham cut into 1-inch pieces (3/4 cup)
1 cup chopped Vidalia onion
1 cup chopped plum tomatoes
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared Dijon-style mustard
8 large slices (3/4 inch thick) Italian bread, toasted

Preheat oven to 400 F. In a medium bowl combine ham, Vidalia onion, tomatoes, mayonnaise and mustard. Arrange bread in a large baking sheet; top with ham mixture. Bake until heated through, 10 to 15 minutes. Serve immediately at room temperature.

Source:
Chef Rick’s


Husbands, love your wives, even as Christ also loved the church, and gave himself for it; That he might sanctify and cleanse it with the washing of water by the word, That he might present it to himself a glorious church, not having spot, or wrinkle, or any such thing; but that it should be holy and without blemish. So ought men to love their wives as their own bodies. He that loveth his wife loveth himself. For no man ever yet hated his own flesh; but nourisheth and cherisheth it, even as the Lord the church: Ephesians 5:25-29 (KJV)