Roasted Red Pepper and Sausage Dinner

3-roasted red peppers
2-tbsp capers, rinsed and chopped
2-tbsp juice from peppers
?-cup olive oil
1-clove of garlic, minced
1-tbsp Balsamic vinegar
Freshly ground pepper
2-tbsp chopped fresh oregano
4-grilled Italian sausages
2-small tomatoes, cut into chunks
10-12 baby potatoes, boiled and cut in half

Peel the peppers over a bowl to catch their juice
Remove all the seeds
Cut the peppers into 1-inch pieces and place them on a platter
Scatter with the capers
In a small bowl, whisk together the pepper juice, olive oil, garlic and vinegar
Season with pepper; the capers should provide enough salt
Stir in the chopped oregano
Slice the sausages into 1/2-inch diagonal slices and then toss with the peppers
Add the potatoes
Pour over the dressing and serve

Serves 2

Source:
Leslie's Recipe Archive


For ye were as sheep going astray; but are now returned unto the Shepherd and Bishop of your souls. I Peter 2:25 (KJV)